People in St. Louis know how to eat and eat well. Noticeably, they’re a very meat savvy lot. Wherever Jeremy, Henry and I ate, the meat was perfect. The quality of the meat outpaces what we generally find available to us here in Atlanta. There are plenty of locally owned food and drink places to keep any foodie occupied for days. Lets cover all the best foods from our trip to St. Louis!
The first morning we went to Kayak’s cafe, the 2nd store in the chain of locally roasted Kaldi’s coffee.