Photography

Salmon

Smoked Salmon Bites served at Fado’ in Midtown.

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Traditional cold oak-smoked salmon on crisp boxty “blini” with capers, onions, light horseradish sauce and lemon.

If  you haven’t been, I suggest you take a visit. It’s one of my favorite hangouts.

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2 Comments

  • Reply Jana Core February 20, 2011 at 2:17 pm

    Just this weekend, my husband and I enjoyed the salmon bites for the first time. They were absolutely amazing. I was wondering if there is a recipe anywhere that comes close to what you make? Thanks!

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